For eleven years, nearly four million people have been part of the more than 1,000 events that have trusted us. We have experienced all types of events alongside our clients, allowing us to demonstrate our capacity for transformation, service, and adaptability. We know that the best ideas become reality when there is a specialized place with a comprehensive service offering and a team of professionals dedicated to developing events and creating memorable experiences.

In April 2018, we launched our CEVP kitchen service, featuring a gastronomic proposal that explores local flavors, healthy cooking, and fusion menus, always seeking new culinary experiences for our clients.

Flavors such as chontaduro, lulo, coconut, and seafood stand out in our culinary offerings, which preserve the traditions and knowledge of the Pacific while innovating with natural and healthy menus to make your events the perfect moment for gathering and business.

Additionally, thanks to our extensive service staff, state-of-the-art equipment, and standardized processes, at the Centro de Eventos, we can cater to up to 2,000 diners simultaneously, offering memorable experiences that we invite you to discover.

Since last year, we have also had the only Exhibitor Service Office (OAE) in Cali, a service designed to provide solutions to your exhibitors during the setup, event, and teardown of the commercial exhibition, making us an ally in providing services in food and beverages, furniture, and technology, perfect for optimizing your commercial presence and connecting with clients and prospects.

At the Centro de Eventos Valle del Pacífico, we know that service focused on quality and details makes a difference in ensuring that events remain in the memories of their attendees.

Therefore, we invite you to visit our venue, a space framed by the natural landscape of the mountains and strategically located just ten minutes from the Alfonso Bonilla Aragón International Airport and the northern entrance of Cali.